Among all the varieties of potato salad, this one recipe some people enjoy eating the most. There are only five simple ingredients. This recipe features potatoes, carrots, eggs, vinegar, mayonnaise, and a generous amount of salt. It is the one dish one would pick over any other in the world. We are giving you this recipe and instructions for making authentic Dominican potato salad at home. Every day of the year, Dominicans enjoy this potato salad as a side dish at their lunch table (their lunches are usually several dishes, unlike standard American lunches, which are relatively simple).
Easy as peeling and boiling, this dish requires only potatoes and carrots. While it is seen that these are served alongside boiled eggs, they prefer keeping eggs raw; eggs are suggested to be the answer to a healthy-nutritious diet. After the food has been prepared, it is tossed with seasonings and dressing. Toss to combine, then place in the refrigerator to cool. Keep reading about these amazing Dominican potato salad ingredients and its recipe.
Tips For Making Dominican Potato Salad Quickly
- Before putting the carrots and potatoes in the same pot, they should each be cut into smaller pieces. It will ensure that they cook at the same rate and are done simultaneously.
- After draining the potatoes and carrots, put them in a big dish or sheet pan and pour vinegar and salt all over them. If you seasoned them while they were still cold, the result would not be as good as new.
- Use a table knife to mix and swirl the potato salad before you serve it. It will give it the best texture. You need a sharp knife to make a potato salad that looks like mashed avocado. All you need is a sharp knife.
- When everything is done, you should taste it and add more salt, pepper, and vinegar if needed.
- Balsamic vinegar can be replaced with kinds of vinegar like red wine vinegar, white wine vinegar, apple cider vinegar, and distilled vinegar.
Tips For Making Dominican Potato Salad Quickly
Dominican Potato Salad Recipe Ingredients
- 4 cups of mashed potatoes
- A kilo of medium-sized carrots
- Approximately four big eggs
- Apple cider vinegar, three teaspoons
- To taste, kosher salt (about one teaspoon)
- The equivalent of one cup of mayonnaise
A Guide To Store This Dominican Potato Salad Recipe
Unless it is served soon after being made, the salad must stay cold until it is time to serve. Is there a way to put it in the freezer? Sad to say, there is no way to do it. Start by trying to freeze the salad, both with and without the mayonnaise. People's experience has been that Russian salad does not freeze well, and here is why: first, try freezing the salad. Even though it won't be terrible without the mayonnaise, the dish is almost ruined because eggs can be frozen without losing flavor. The salad already has mixed mayonnaise, is mushy, and has chewy chunks of egg. Not at all interesting.
Instructions To Prepare This Dominican Potato Salad Recipe
- To start, you should get a large pot of salted water ready and bring it to a boil.
- For the greatest results, use waxy potatoes like Yukon in this salad since they keep their shape even after being boiled and sliced. There is also the option of using russet potatoes.
- To prepare the potatoes and carrots, peel them and then dice them into varying sizes, starting with large cubes for the potatoes and moving down to smaller cubes for the carrots (so that they can be cooked together in the same pot without overcooking either vegetable).
- After cooking the potatoes and carrots in water until they are tender, one should drain them and arrange them in a single layer on a baking sheet. Immediately after cooking, sprinkle on salt and vinegar, then lay the dish aside to cool.
- Eggs should be brought to a hard boil by beginning the cooking process by placing them in cold water, bringing the water to a boil, covering the pot, turning off the heat, and waiting 12 minutes. Eggs should be broken into smaller pieces before being stored in the refrigerator.
- Mayonnaise should be tossed with potatoes, carrots, and eggs in a mixing basin. According to how you like things, you could want to add more vinegar and salt to the dish.
- After chilling for at least an hour, serve the dish in a cooled state.
Ideas For Serving This Dominican Potato Salad
- Serve it as a salad or a side dish; either way, it is delicious. Dominican parrilladas are not complete without a heaping serving (cookouts).
- Christmas pork roast (chicken or turkey works, too), Pasteles en hoja, Pasteles de yuca, Pastelón de plátano maduro, and Moro de guandules are all served with the traditional Dominican potato salad.
- This pairs wonderfully with chicken roast or churrasco on a typical day (fried pork chops).
Conclusion
Dominican salad is one of the widely recognized salads. It can be considered tasty and a healthy snack to munch over at workplace. Many chefs have released their recipes. However, we have taken the best ones into account and made the new one. This one is amazing and finger-licking good. We hope that you try this Dominican potato salad recipe out and complement its taste yourself.
