Home & Living
We all love cooking delicious food at home and experimenting with best asian food cookbooks recipes. As the pandemic has Barged into our lives, eating outdoors isn’t an option anymore. So cooking exotic food at home can be your chance to enhance your cooking skills and impress everyone in your family.
No doubt, Asian food is one of the best cuisines. If you love eating Asian food and trying out new Asian food recipes, having a perfect Asian food cookbook is something you should have!
There are numerous amount of Asian food cookbooks and we are here to simplify this for you today.
So, if you are a foodie and love to explore new recipes, read on to find out some of the best Asian food cookbooks for yourself!
Whether you are trying to learn to make the perfect Sushi or that delicious Sambar Idli, Asian cookery will always make your taste buds go crazy. Asian Cuisine might seem like a tough task to handle in the kitchen.
With so many different varieties and specialties from different parts of Asia, it can be overwhelming to try out this cuisine. So, having an Asian food cookbook can be a great option if you want to try lots and lots of Asian recipes. It will help you become a great home chef and master the art of cooking Asian food.
Here are some of the best Asian food cookbooks that might help you:
Indian-ish is named one of the best cookbooks of spring 2019 by the New York Times, Eater, and Bon Appétit. This vibrant and lively book is written by Priya Krishna in tribute to her mom’s Indian-ish cooking.
This book stores one of a kind Indian American hybrid recipes that are easy to make, clever, practical, and flavorful. The recipes are approachable and delightful that can be made in minutes.
Vietnamese food is amazingly delightful and belly-warming. This book is a journey of a Vietnamese host and chef who writes the stories and recipes from south to north Vietnam as he travels.
You get to learn the heritage and history of the perfect Pho and dig into making some crispy Banh xeo. The recipes are actionable, easy to learn and you can cook them in no time.
Not only lip-smacking recipes but this book has a lot to tell you about the culture and heritage of Vietnam.
Momofuku is a New York Times bestseller that shares the story and recipes behind the chef and cuisine that has changed the modern culinary world.
Chef David Chang revolutionized cooking in America and beyond with the use of exotic Asian flavors and ingredients that are irresistible. The dishes shared in this book are yearned by all who have dined at any Momofuku location.
This is a must-read for foodies.
Thailand: The Cookbook is a comprehensive guide to Thai Cuisine with 500 original recipes from every region brought together in one detailed and beautifully written book.
The author Jean Pierre Gabriel traveled throughout Thailand to research the unique flavors and history of its cuisine varying from sweet snacks to home-cooked meals. Recipes include guidance on essential techniques.
It also contains a glossary to introduce you to some less familiar ingredients.
Judy Joo has collected some of the flavourful recipes from the heart of Korean Food and has added modern twists to make them familiar while not losing the soul of the recipes. This book represents the recipes that appeal to everyone from street food to snacks.
The recipes are clear, easy to understand, and photographed beautifully to present the magnificence of the different Korean recipes. With over 100 recipes, glossaries, and tips, that will help you become a skilled home chef.
The Dumpling Sisters Cookbook has over 100 delicious and lip-smacking recipes that are easy to understand and cook. Amy and Julie Zhang have brought this cookbook which offers you more easy Chinese recipes and tips.
This book is packed with Chinese food favorites, delicious dishes, and even sweets that are underrated in the western understanding of Chinese food. If you are a home cook who wants to learn Chinese cuisine that is easy to understand and grasp, this book is an amazing option for you.
A food lover who wants to discover real Chinese cooking must read this book.
Coconut & Sambal uncovers the secrets behind authentic Indonesian cuisine with more than 80 original and delicious recipes that are passed through the generations. The fragrant, spicy recipes are undoubtedly the heart and soul of every dish.
The author has used simple techniques and easily accessible ingredients throughout the book with gorgeous photography that reflects the little-known cuisine of Indonesia.
Malaysian food is incredible. The flavors and textures are mesmerizing. Malaysia has taken the best of two food cultures, India and China and given its twist and healthy freshness.
From Aromatic seafood to perfect egg fried rice, the recipes are great for both special occasions and weeknight dinners. This book is a comprehensive guide to Malaysian food as you will find all the different cultures, Chinese, Indian, Malay, Nyonya.
The combination of some of the best cuisine varieties makes these recipes one of a kind.
These were some of the best Asian food cookbooks that can help you become a skilled home chef or who knows it may awaken the hidden talent you might still be uncovering.